Our Food and Drink
On arrival we offer all our holiday guests tea or coffee and some homemade cake in the sun lounge and let you enjoy our mountain views and adjust to the peaceful surroundings.
Dinner is served at 7.30 pm each evening of the holidays and is a set 3 course meal (GW weekly menu).
At Glenloy Lodge we aim to provide our guests with tasty homemade food made with good quality ingredients. We try to source ingredients as locally as possible especially with such excellent Scottish produce available. For those ingredients we can’t get from Scotland we try to get either British or fair-trade products.
- Our Suppliers:
- Robertsons, Ayrshire Bacon & pork sausages
- McKechnie Jess, Greenock Black pudding
- Grants, East Ayrshire Haggis
- McSween’s,Edinburgh Haggis
- Scott, (Cupar, Fife) Porridge oats
Sugar, Coffee & tea are all fair-trade
Our meals take advantage of what is seasonally available and much of the soft fruit, salad, herbs and other veg. comes from our own garden.
If you have an allergy/ies to certain foodstuffs then please let us know and we can advise you. We can accommodate gluten and dairy free diets with prior notice.
N.B. As we feed the pine martens with peanut butter this is not a nut-free environment.